‘Food Is Medicine’ In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies
10 Demographic Questions Your Survey Can Benefit From
2020 Census Informational Bilingual Questionnaire
36-Item Short Form Health Survey
5 Value Proposition Priorities for Food is Medicine
5-level EQ-5D version
A Blueprint for Employer-Led Food as Health Strategies
A Case for Screening for Food and Nutrition Insecurity
A Case for Screening for Food and Nutrition Insecurity
A Community Health Center’s Guide to Partnering with Food is Medicine Providers
A Note on Value-Based Payment Models
A Patient Experience with FIM
A Systematic Review of the Validity and Reliability of Patient-reported Experience Measures
About Educational Attainment
About GusNIP
About Section 1115 Demonstrations
About SNAP
About SNAP-ed
About the Healthy Food Financing Initiative
About the Healthy Incentives Program
About the Neighborhood Atlas and Area Deprivation Index
About WIC
ACLM Culinary Medicine Program
Add More Vegetables to Your Day
Additional Information on Food and Nutrition Insecurity Screening Tools
Addressing Beliefs, Values, and Stigma
Addressing Beliefs, Values, and Stigma
Addressing Health-Related Social Needs in Section 1115 Demonstrations
Addressing Stigma and Staff Beliefs
Advancing Food and Nutrition Security through Community Partnerships
Advancing Food and Nutrition Security through Community Partnerships
Asking About Gender and Sex in Surveys
Assessing for Social Needs and Diet Related Chronic Disease
Basic Cooking Skills
CAHPS Patient Experience Surveys and Guidance
California Food is Medicine Documentation and Coding Guide: Supporting Community Health Centers in Addressing Food and Nutritional Needs for Patients with Diabetes and Hypertension
Case Study: A Provider’s Perspective on FIM
Case Study: Building In-House
Case Study: Contracting with a Vendor
Case Study: Home Delivery as a Driver of Uptake and Impact
Case Study: True Cost of Food
Case Study: Using Shared Medical Appointments to Address Challenges in Standard Care Delivery
CDC Program Evaluation Framework
CGM & Time in Range
Characteristics of High Quality Medically Supportive Food Providers
CMS Guidance: Implementing Supplemental Benefits for Chronically Ill Enrollees
CMS Innovation Center Pilot Evaluations
Community Servings Patient Satisfaction Telephone Interview Guide
Complementary Program Considerations Table
Consumer Assessment of Healthcare Providers & Systems
Cooking Skills
Cooking to Fit Your Needs
Cost-effectiveness Analysis
Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
De Jong Gierveld Loneliness Scale
Defining Food is Medicine
Designing Medically Tailored Grocery Benefits
Designing Medically Tailored Grocery Benefits
Dietary Guidelines for Americans
Dietary Guidelines for Americans, 2025-2030
Dietary Screener Questionnaire (DSQ) Quick Guide
Dietary Screener Questionnaires (DSQ) in the NHANES 2009-10: DSQ
Elixhauser Comorbidity Software Refined for ICD-10-CM
Emergency Department Measures
Employer-Sponsored Health Insurance 101
EPIC Hospital Account Transaction Information
Example: Are Grocery Cards Provided as Supplemental Benefits Considered Income?
Example: Best Practice Alerts
Example: Best Practice Alerts
Example: Massachusetts Section 1115 Demonstration Waiver
Example: Michigan In Lieu of Services (ILOS)
Example: SMS-based Micro-Surveys
Expert Panel: The Food is Medicine Value Proposition for Payers
Fact Sheet: Why Do We Need a Combined Race and Ethnicity Question?
Feeding America: Find Free Food and Groceries
Financial Strain Questions
Find Help
Food and Nutrition Insecurity Screening Tools
Food and Nutrition Insecurity Screening Tools
Food as Medicine for Type 2 Diabetes Remission
Food is Medicine 101: Translating Evidence to Action
Food is Medicine Community Resource Guide Template
Food is Medicine in Teaching Kitchens
Food is Medicine Partnership Framework for CHCs
Food is Medicine: A State Medicaid Policy Toolkit
Food Security in the U.S. – Survey Tools
Food Skills Questionnaire
Fresh Food Rx Survey Questions
Fruit & Vegetable Screeners in the Eating at America’s Table Study (EATS): Instruments
HCAHPS: Patients’ Perspectives of Care Survey
Health Care x Food Common Measures Overview
Health Care x Food FIM Venn Diagram
Healthcare Cost and Utilization Project (HCUP)
Healthy Eating with Type 2 Diabetes
Healthy Recipe Bank
HEDIS and Performance Measurement
HHS Food is Medicine Analytic Framework
HHS Food is Medicine Virtual Toolkit
HINTS Healthcare Quality Measure
HINTS Healthcare Utilization Single-item Measure
Home-Delivered Meal Program Evaluation: Marin Health and Human Services
How FIM interventions Can Improve Key Clinical and Quality Measures for Health Plans
Kaiser Permanente Community Support Hub
Key Considerations for Designing FIM Evaluations
Length of Stay (LOS) – What is the Best Calculation?
Mandatory & Optional Medicaid Benefits
Measure: Self-rated Health
Medicaid Section 1115 Demonstration Waivers: State List
Medical Nutrition Therapy for Patients with Diabetes
Medical Nutrition Therapy for Patients with Prediabetes
Medically Tailored Meals for Older Adults Evaluation Report: Innovative Health Solutions (pages 25-26)
Medicare Advantage in 2025: Premiums, Out-of-Pocket Limits, Supplemental Benefits, and Prior Authorization
National Health Interview Survey Questionnaires, Datasets, and Documentation
Net Promoter Score
NIH Common Data Elements (CDEs) Program
Nutrition CME: What Every Clinician Needs to Know
Nutrition Education
Nutrition Literacy Assessment Instrument
Nutrition Security One-item Screener
Nutrition Security Screener
Nutrition Security Screener Study
One Pager: Medical Nutrition Therapy
One Pager: Medically Tailored Groceries
One Pager: Medically Tailored Meals
One Pager: Produce Prescriptions
Participant-Level Core Metrics Overview: Produce Prescription Projects
Patient Bright Spot: Ann Swan
Patient-Reported Outcomes Measurement Information System (PROMIS)
Physical Activity Vital Sign
Prioritizing Nutrition Security in the US
Program Considerations Table
Program Manager Decision Support Tool
Pros and Cons of Common Program Evaluation Approaches
Public Perceptions of FIM
Recommendations on the Best Practices for the Collection of Sexual Orientation and Gender Identity Data on Federal Statistical Surveys
Sample Healthy Shopping List
Sample Non-Binding MOU between a CHC and a FIM Organization
Sample Script: Referring a Patient to a FIM Program
Sample Script: Referring a Patient to a FIM Program
SNAP Policy Guide
Social Needs Screening Tool
Social Needs Screening Toolkit
Social Vulnerability Index
Standards for Maintaining, Collecting, and Presenting Federal Data on Race and Ethnicity
Supporting Patients in FIM Programs Across the Clinical Workflow
Supporting Patients in FIM Programs Across the Clinical Workflow
The Accountable Health Communities Health-Related Social Needs Screening Tool
The Development and Validation of Measures to Assess Cooking Skills and Food Skills
The Food is Medicine Pyramid
The Medication Adherence Report Scale: A measurement tool for eliciting patients’ reports of nonadherence
The State of Chronic Disease in the US
Trinity Health Michigan: Produce to Patients Veggie Cards
Tufts Healthy Food Guide – English
Tufts Healthy Food Guide – Spanish
Validity of a New Patient Engagement Measure: The Altarum Consumer Engagement (ACE) Measure™
What are Medically Tailored Groceries?
What are Medically Tailored Meals?
What are Produce Prescriptions?
What is a High-risk Pregnancy?
What is a Teaching Kitchen?
What is NPS? The ultimate guide to boosting your Net Promoter Score
WHOQOL: Measuring Quality of Life
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